Franchising a restaurant can be a brilliant way to grow your business and reach new markets. However, success depends on more than just a popular menu or a bustling flagship location. A well-structured, sustainable franchising model requires detailed planning, legal clarity, brand discipline, and ongoing support. With global franchising expertise as a guide, this article outlines what you must consider before launching your restaurant as a franchise. Assessing Franchise Readiness The first step is to assess whether your restaurant is truly ready to be franchised. A franchise must be more than a successful eatery—it needs to be a replicable business model. You must ask yourself: can someone else operate your restaurant profitably without your daily involvement? If the answer is no, then you’ll need to develop stronger systems first. Your brand should have a clear identity, and your operations must be standardised. This means documented recipes, consistent service protocols, and […]
What to Consider Before Franchising a Restaurant in Nigeria: A Complete Guide
